The influence of emulsification time on the use effect of vacuum emulsifier

Emulsification time has an impact on the quality of emulsion. The length of the emulsification time is related to the volume ratio of the oil phase to the water phase, the viscosity of the two phases and the viscosity of the generated emulsion, the type and amount of emulsifier, emulsification temperature, emulsifier type and other factors. Usually determined based on experience and experimentation.